Our Menus*
To Start
Jumbo Lump Crab Cake
gulf coast style with house remoulade & tomato relish
Savory Hand Pies
seasoned ground beef folded into three buttery pie crusts & deep-fried
Earth Burger Hand Pies
deep-fried & golden brown with P & P’s sweet, spicy & slightly smoky vegan burger filling
Baked Butternut Squash Dip
with white cheddar & chopped walnuts served with crispy battered tortilla chips
Baked Brie
baked over sliced granny smith apples & French bread toast rounds
SOUP & SALAD
oil and vinegar
Fresh Vines
fresh cucumber, red onion, tomato, greens
oil and vinegar
sharp cheddar, arugula, apple cider vinaigrette
Apple Bottom Greens
green & red apples, red onions, walnuts,
sharp cheddar, arugula, apple cider vinaigrette
& fresh dill
Beets with the ‘Gurt
hot beet soup finished with greek yogurt
& fresh dill
Hot Soup for the Day
made fresh daily
ENTREES
lettuce, tomato, onion, mayo, your choice of side
The Big Bud
11 oz grilled beef cheeseburger stuffed with bacon & melted cheddar
lettuce, tomato, onion, mayo, your choice of side
mashed potatoes & broccoli
Farmhouse Chicken
chipotle citrus bbq chicken breast topped with melted cheeses & bacon
mashed potatoes & broccoli
mashed potatoes au gratin
Tenderoin Tips
in a cabernet sauvignon demi-glaze reduction
mashed potatoes au gratin
Chicken Parmesan
baked breaded chicken breast, arrabiata & mozzarella over a bed of buccatini
side of roasted root vegetables
Harvest Pie
flaky pie crust baked with hearty bites of sweet potato & ADK Earth Burger in a sweet & spicy tomato gravy
side of roasted root vegetables
Bacon Wrapped Filet Medallion
6 oz tenderloin filet with crispy bacon and your choice of two sides
THE SIDES
Brown Rice
Mashed Potatoes Au Gratin
Sliced Sweet Potato Bake
Roasted Root Vegetables
Battered Chips
Hand-cut Cajun Fries
Small Plates
Jumbo Lump Crab Cake
gulf coast style with house remoulade & tomato relish
Savory Hand Pies
seasoned ground beef folded into three buttery pie crusts & deep-fried
Earth Burger Hand Pies
deep-fried & golden brown with P & P’s sweet, spicy & slightly smoky vegan burger filling
Baked Butternut Squash Dip
with white cheddar & chopped walnuts served with crispy battered tortilla chips
Baked Brie
baked over sliced granny smith apples & French bread toast rounds
Salad & Soup
Apple Bottom Greens
green & red apples, red onions, walnuts, sharp cheddar, arugula apple cider vinaigrette
Beets with the ‘Gurt
hot beet soup finished with Greek yogurt & fresh dill
Hot Soup for the Day
made fresh daily
Place Between 2 Buns
with Hand-cut Cajun Fries
Open Faced Turkey
served hot on French bread with mashed potatoes & smothered in gravy
Spicy Grilled Chicken Sandwich
cajun-seasoned grilled chicken breast, mayo, lettuce, tomato, onion
ADK Barn Burger
grilled beef burger, mayo, lettuce, tomato, onion
ADK Dirt Burger
not just for vegetarians! P & P’s own 6 oz vegan burger, house-made from ingredients straight out of the Adirondack soil. White cheddar, mayo, lettuce, onion, tomato
Main Plates
Chicken & Andouille Gumbo
fresh sautéed peppers, andouille & chicken in a in a dark, sweet roux with brown rice
Steak & Fries
pan seared steak au poivre with black pepper fries
Chicken Quesadilla
Grilled flour tortilla stuffed with a blend of melted cheese, chicken, green onions & banana peppers
To Start
Baked Brie
over sliced granny smith apples & french bread toast rounds
Savory Hand Pies
seasoned ground beef folded into three buttery pie crusts & deep-fried
Earth Burger Hand Pies
deep-fried & golden brown with P & P’s sweet, spicy & slightly smoky vegan burger fill
Baked Butternut Squash Dip
white cheddar & chopped walnuts served with crispy battered tortilla chips
Place Between 2 Buns
with hash browns
ADK Barn Burger
grilled beef burger, mayo, lettuce, tomato, onion
ADK Earth Burger
not just for vegetarians! vegan burger house-made with veggies straight out of the Adirondack soil. lettuce, onion, tomato, white cheddar, mayo
Crab Cake B.L.T.E.
our signature crab cake, bacon, lettuce, tomato with a fried egg & remoulade on a toasted bun
Main Plates
add bacon, grilled chicken, and
/
or steak
Breakfast Quesadilla
scrambles eggs, a blend of melted cheeses & green onions grilled in flour tortillas
add bacon, grilled chicken, and
/
or steak
Bennies
hollandaise over poached eggs on a toasted english muffin
eggs benedict with thick-cut bacon
eggs neptune with crab cake
eggs burgoyne with grilled tenderloin
Bread Pudding French Toast
with vanilla bourbon sauce or maple syrup
Quiche Lorraine
bacon quiche with a buttery, flaky pastry crust
Chicken & Fried Dough
fresh-made funnel cake topped with southern-fried chicken breast & maple syrup
Steak & Eggs
sliced tenderloin with two fried eggs & hash
Craft Cocktails
Our uniquely designed cocktails featuring only house-made syrups, mixes, & fresh squeezed juices.
Bloody Blues
Tito’s Vodka, P & P’s Creole Bloody Mary mix, salt & Cajun seasoning rim
Autumn Flutter
Franco Amoroso Prosecco, Aperol, Elderflower Liqueur, fresh lime juice, local apple cider
Here’s To Frazier
Hudson Back Room Deal Peated Whiskey, Meyers’s Dark Rum, Cherry Black Pepper Syrup, aroma of Laphroig scotch
The Rumor Mill
ALB Vodka, Mephisto Absinthe, sugar syrup, cranberry juice, fresh lime juice
Knox’s Resolve
Black Dirt Apple Jack, Cooperstown Saratoga Rum, local apple cider, salted maple apple syrup, cream, black walnut bitters
Thyme Marches
Pierre Ferrand Cognac, Barrow's Intense Ginger Liqueur, thyme herbal syrup, fresh lime juice, sugar
The Copeland
Hudson Rye Whiskey, Averna Amaro, sweet vermouth, Fernet Branca, walnut bitters
Classic Cocktails
Our rotating list of pre- and early post prohibition era cocktails; some forgotten, some newly remembered, but all of them unique & crafted the way their original creators intended.
Black Thorn
Tullamore Dew Irish Whiskey, sweet vermouth, cardamom bitters
Jack Rose
Black Dirt Apple Jack, fresh lime juice, house-made grenadine
Algonquin
Hudson Rye, dry vermouth, pineapple juice
Paper Plane
Hudson Bourbon, Aperol, Amaro Averna, fresh lemon juice
Twelve Mile Limit
Quackenbush light rum, Hudson Bright Lights Bourbon, Maison Rouge Cognac, house-made grenadine, fresh lemon juice
*substitution for Green Chartreuse due to the unfortunate shortage
Last Word
Hendrick’s Gin, Maraschino liqueur, *Liquore Strega, fresh lime juice
*substitution for Green Chartreuse due to the unfortunate shortage
fresh lemon juice
Corpse Reviver #2
Hudson Valley East End Dry Gin, Lillet Blanc, Orange Liqueur, Mephisto Absinthe,
fresh lemon juice
Blood & Sand
Dewar’s scotch, Cherry Heering, Sweet Vermouth, fresh orange juice
*Our menus and prices are updated regularly to reflect the freshest ingredients and seasonal availability.
Please call us if you have any questions on our most current dishes and specials we may have available.
Produce, Eggs, Pork, Beef, Dairy direct from:
Highlander Honey Ticonderoga, NY
Juniper Hill Farm Wadhams, NY
Lillie Valley Farm Putnam, NY
Red Ranch Beef Crown Point, NY
Daughters Five Farm Crown Point, NY